Salisbury Hamburger "Steaks" (5 points each) & Parsley Potatoes (3 points each)

This was a HUGE hit at the Pelletier place last night. Enjoy!

Salisbury Hamburger "Steaks"

1 lb lean ground beef
1/2 packet onion soup mix
1/3 c water
1/2 can fat-free beef broth
1/2 can fat-free cream of mushroom soup
4 oz. sliced mushrooms

Combine beef, onion soup mix, and water to form 4 patties. Cook in skillet over medium heat for 5 minutes on each side. Mix broth and soup, heat in small pan over medium low until mixed well; pour over patties. Add mushrooms, cover, and reduce heat to simmer for 30 minutes. Makes 4 servings @ 5 points each

Parsley Potatoes

3/4 lb. red potatoes, cubed
1 T light margarine
salt and pepper to taste
1 T dried parley flakes

Cube and boil potatoes 15 minutes, or until tender. Drain and add margarine, salt, pepper, and parsley. Toss to coat. Makes two servings @ 3 points each.

Serve with leafy romaine salad, chopped tomatoes, Kraft Light Balsamic Vinaigrette for a kid and spouse-pleasing meal!